However, if you don’t have one, you can make this tea from fresh apples too, or even dry them in an oven on a very low heat. For making the best homemade fruit teas, fruit drying machine could come in handy. You can make them from cinnamon stick and cinnamon powder, and with fresh and dried apple pieces. Rooibos is naturally lightly sweet, and won’t have a bitter taste even if over-brewed.Ĭinnamon and apple tea is true classic in the world of herbal fruit teas. It’s strong enough to hold all the spices and blends well with milk. The best base for a herbal chai is pure rooibos tea. This warm and soothing drink can be made with powdered or crushed spices. While the real chai is made with strong black tea, herbal chai has no caffeine at all. Nothing beats a cup of warm chai – in any season. 1 spoon of dried and crushed lemon balm leaves.It blends well with the sweet herbal flavor of chamomile. Lemon balm or melissa is a herb from a mint family with mild minty and lemony flavor. When you combine two tasty herbs with relaxing properties, you get the most delicious sleepy time tea in the world. Once brewed, you can cool it down and serve with honey and ice as iced tea. You can easily fix this by adding a spoon of honey. Oversteeped lavender tea may become bitter. Bring water to a boil and let it cool for a few minutes. To brew mint and lavender tea, use about 1 teaspoon of dry leaves. Together with mint it gives a delicious and potent tea with relaxing, antimicrobial, antiviral and antioxidant properties. Lavender may help with relaxation, and help freshen the breath. Upgrade the simple mint tea by adding a touch of lavender flowers. Why adding peppercorns to a blend? Both ginger and peppercorns may warm you up, may offer benefits for the digestive system and positively influence the mood. Bring it to a boil and let it simmer for another 10-15 minutes. Then add it to a small saucepan together with 1 ½ cup of water and a few peppercorns. Peel, wash and slice ginger into thin slices. Ginger tea is the only tea we absolutely recommend making with fresh instead of dry ingredients. Elderflower usually grows freeley in nature and start blooming around May.įresh, dried, pickled or powdered, ginger tastes well in any form and in any dish or drink – especially in tea. They blend amazingly well with lemon too. Because of its unique and sweet flavor, these flowers are popular for making syrups and flavoring soft drinks and water. However, the best part of elderflower tea is – the flavor. Some studies showed that elderberry flower may have help to relieve the flu symptoms. While lemon tea is a no stranger to tea drinkers, elderflowers are still not as widely used as they deserve. Lemon and elderflower tea for fighting common fluĮlderflowers and lemon might easily become your most favorite herbal tea in the world. To brew, use about one teaspoon per cup and steep for 5-10 minutes in boiling water. If you are using a glass jar, always keep it away from light. IF you make larger quantities, store the tea in the airtight container. Some ingredients are stronger than others, so change the amounts slowly to keep the balance. Make a small amount first and adjust the ratio of ingredients to your taste. You can make herbal tea blends from both fresh herbs and dried herbs. Although you can easily enjoy make herbs on their own, take a step further and try making your own blend. Herbal teas are very easy to make at home. But apart frombeing delicious and refreshing, herbal teas may offer numerous health benefits – from boosting the immune system to making you fall asleep more easily. The ease of growing them at home gives you an opportunity to try many different flavors and enjoy them at any time. Although Camellia sinensis, a plant used for making real tea, can nowadays be grown at home too, it’s still very difficult to make your own black or green tea at home. It’s the opportunity to grow many herbs by yourself and make your own blends. One of the best things about herbal tea is not only the flavor and benefits.
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